SIT20316 Certificate II in Hospitality & SIT20116 Certificate II in Tourism
Delivery Mode
Face to Face & Online
College
Endeavour Christian College (Face to Face)
Groves Christian College Distance Education (Online)
Duration
Equivalent to 8 Terms (2 Years)
QCE Credits
This course contributes to QCE Credits. Please see your Careers advisor for more information.
Fees
There is a $150 consumables fee per year however this may be subsidies by your College. See your Fees Advisor for more information.
Entry Requirements
Learners are required to take a Language, Literacy & Numeracy assessment pre-enrolment. This will help us support you if necessary in achieving a successful course outcome.
Possible Pathway Options
Students may continue with further study SIT30616 Certificate III in Hospitality, SIT30116 Certificate III in Tourism, or SIT30816 Certificate III in Commercial Cookery post school with another RTO.
Possible Career Outcomes
Possible career outcomes include Bar/Cafe/Catering attendant, Breakfast cook, Fast food cook, sandwich hand, takeaway cook, and travel agent receptionist.
Course Units
To complete SIT20316 Certificate II in Hospitality, learners must complete six (6) core units and six (6) elective units.
Core Units | |
BSBWOR203 | Work effectively with others |
SITHIND002 | Source and use information on the hospitality industry |
SITHIND003 | Use hospitality skills effectively** |
SITXCCS003 | Interact with customers |
SITXCOM002 | Show social and cultural sensitivity |
SITXWHS001 | Participate in safe work practices |
Elective Units* | for Online Delivery |
SITXFSA001 | Use hygienic practices for food safety |
SITXCOM001 | Source and present information |
BSBCMM201 | Communicate in the workplace |
SITXCCS002 | Provide visitor information |
BSBITU211 | Produce digital text documents |
BSBITU212 | Create and use spreadsheets |
Elective Units* | for Endeavour Christian College Delivery |
SITXFSA001 | Use hygienic practices for food safety |
SITHFAB004 | Prepare and serve non-alcoholic beverages |
SITHFAB005 | Prepare and serve espresso coffee |
SITHFAB007 | Serve food and beverage |
BSBCMM201 | Communicate in the workplace |
SITXCCS002 | Provide visitor information |
** Learners are required to undertake a work placement with a minimum of 12 service periods.
To complete SIT20116 Certificate II in Tourism, learners must complete four (4) core units and seven (7) elective units.
Core Units | |
SITTIND001 | Source and use information on the tourism and travel industry |
SITXCCS003^ | Interact with customers |
SITXCOM002^ | Show social and cultural sensitivity |
SITXWHS001^ | Participate in safe work practices |
Elective Units* | for Online Delivery |
BSBITU201^ | Produce simple word processed documents |
BSBITU202^ | Create and use spreadsheets |
BSBCMM201^ | Communicate in the workplace |
BSBWOR203^ | Work effectively with others |
SITXCCS002^ | Provide visitor information |
SITXCOM001^ | Source and present information |
SITXFSA001^ | Use hygienic practices for food safety |
Elective Units* | for Endeavour Christian College Delivery |
SITXCCS002^ | Provide visitor information |
BSBCMM201^ | Communicate in the workplace |
SITXCOM001^ | Source and present information |
SITXFSA001^ | Use hygienic practices for food safety |
BSBITU213 | Use digital technologies to communicate remotely |
BSBCUS201 | Deliver a service to customers |
SITTTSL003 | Provide advice on international destinations |
Training and Assessment
Learners are expected to engage in chat sessions on a regular basis, meet course requirements and undertake a certain amount of self-directed preparation, reading and practice at their initiative and in their own time. Learners are required to undertake work placement (minimum of 12 service periods).
Digital Equipment
Learners will need access to a digital video recording device and/or a digital camera and associated software to save and upload video, image and audio files to Learner.Link. Software such as Adobe Reader, Windows Media Player, Windows Photo Viewer etc. are available as a free download from the internet.
Download the Course Description here
*Correct at time of publication, subject to change
30 July 2020
Upcoming Programs
Name | Course Start Date | Course End Date | Cost |