SIT20116 Certificate II in Tourism, SIT20316 Certificate II in Hospitality, & SIT20416 Certificate II in Kitchen Operations
SIT-Triple
This qualifications enables learners to complete a Certificate II in Tourism, Certificate II Hospitality, and a Certificate II in Kitchen Operations. Learning will include basic skills to work effectively and safely, how to interact with customers, source and provide information and service to customers while gaining skills to boost industry knowledge and communication. Upon successful completion of the qualification, learners will be ready to seek employment in the hospitality industry as an apprentice or kitchen hand.
Delivery Mode
Trade Training Centre
College
Groves Christian College
Duration
Equivalent to 8 Terms (2 Years)
QCE Credits
This course contributes to QCE Credits. Please see your Careers advisor for more information.
Fees
There is a $150 consumables fee for this course. This fee may be subsidised by your local College. Please see your fees advisor for more information.
Entry Requirements
Learners are required to take a Language, Literacy & Numeracy assessment pre-enrolment. This will help us support you if necessary in achieving a successful course outcome.
Possible Pathways Options
Students may continue with further study SIT30616 Certificate III Hospitality, SIT30116 Certificate III in Tourism, or SIT30816 Certificate III in Commercial Cookery post school with another RTO.
Possible Career Outcomes
These qualifications provide a pathway to work in various hospitality settings, such as Bar attendant, Cafe, attendant, Catering attendant, Food and Beverage attendant, Breakfast cook, Fast food cook, Sandwich hand, Takeaway cook and Travel agent receptionist.
Course Units
To complete SIT20316 Certificate II in Hospitality, learners must complete six (6) core units and six (6) elective units.
| Core Units | |
| BSBWOR203 | Work effectively with others |
| SITHIND002 | Source and use information on the hospitality industry |
| SITHIND003 | Use hospitality skills effectively## |
| SITXCCS003 | Interact with customers |
| SITXCOM002 | Show social and cultural sensitivity |
| SITXWHS001 | Participate in safe work practices |
| Elective Units* | |
| **SITHFAB002 | Provide responsible service of alcohol |
| SITXFSA001 | Use hygienic practices for food safety |
| SITHFAB004 | Prepare and serve non-alcoholic beverages |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB007 | Serve food and beverage |
| SITXINV002 | Maintain the quality of perishable items |
##Learners are required to undertake a work placement with a minimum of 12 service periods
To complete SIT20116 Certificate II in Tourism, learners must complete four (4) core units and seven (7) elective units.
| Core Units | |
| SITTIND001 | Source and use information on the tourism and travel industry |
| SITXCCS003^ | Interact with customers |
| SITXCOM002^ | Show social and cultural sensitivity |
| SITXWHS001^ | Participate in safe work practices |
| Elective Units* | |
| SITXFSA001^ | Use hygienic practices for food safety |
| BSBWOR203^ | Work effectively with others |
| **SITHFAB002^ | Provide responsible service of alcohol |
| SITHFAB004^ | Prepare and serve non-alcoholic beverages |
| SITHFAB005^ | Prepare and serve espresso coffee |
| SITHFAB007^ | Serve food and beverage |
| SITHCCC004 | Package prepared foodstuffs |
To complete SIT20416 Certificate II in Kitchen Operations, learners must complete eight (8) core units and five (5) elective units.
| Core Units | |
| BSBWOR203^ | Work effectively with others |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC011 | Use cookery skills effectively## |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITXFSA001^ | Use hygienic practices for food safety |
| SITXINV002^ | Maintain the quality of perishable items |
| SITXWHS001^ | Participate in safe work practices |
| Elective Units* | |
| SITHIND002^ | Source and use information on the hospitality industry |
| SITXCCS003^ | Interact with customers |
| SITXCOM002^ | Show social and cultural sensitivity |
| SITHCCC004^ | Package prepared foodstuffs |
| SITHCCC003 | Prepare and present sandwiches |
Training and Assessment
Learners are expected to engage in class sessions on a regular basis, meet course requirements and undertake a certain amount of self-directed preparation, reading and practice at their initiative and in their own time. Learners are required to undertake a work placement with a minimum of 12 service periods each unit.
Assessments include observation of performance, questioning, quizzes, simulations, online short responses and group tasks.
Digital Equipment
Learners will need access to a digital video recording device and/or a digital camera and associated software to save and upload video, image and audio files to Learner.Link. Software such as Adobe Reader, Windows Media Player, Windows Photo Viewer etc. are available as a free download from the internet.
Download the Course Description here
*Correct at time of publication, subject to change
^These units will be marked as a Credit Transfer once completed in previous qualifications.
**SITHFAB002 Provide responsible service of alcohol is delivered and assessed by: Zealifi Pty Ltd RTO #31709, www.zealifi.com.au
30 July 2020
Upcoming Programs
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