Certificate II in Kitchen Operations
SIT20416
If you've dreamed of working in a fast-paced restaurant environment, this could be the course for you. You will study basic food preparation and cooking skills to jump start your career in the hospitality industry. This qualification emphasises the practical and theoretical skills you will need to work effectively in a commercial kitchen including hygiene, health and safety, and security procedures. Upon successful completion of the program you will be ready to seek employment in the hospitality industry as an apprentice or kitchen hand.
Duration
8 Terms (2 Years)
QCE Credits
This course will contribute to QCE Credits. Please see your Careers advisor for more information.
Possible Pathway Options
Students may continue with further study school with another RTO or apply for an apprenticeship.
Possible Career Outcomes
Possible career outcomes include cafe attendant, catering assistant, or food and beverage attendant.
Entry Requirements
Students are required to take a Language, Literacy & Numeracy assessment pre-enrolment so we can support you if necessary in achieving a successful course outcome.
Course Units
Training and Assessment
Learners are required to undertake work placement (minimum of 12 service periods) and a certain amount of self-directed preparation, reading and practice at their initiative and in their own time. Assessments include: knowledge tests, projects, case studies and short-answer questions.
Digital Equipment
Learners will need access to a digital video recording device and/or a digital camera and associate software to save and upload video, image and audio files to Learner.Link. Many mobile phones and smart phones include this technology.
Learners will also need access to software to view online videos and images. Software such as Adobe Reader, Windows Media Player, Windows Photo Viewer etc. are available as a free download from the internet.
Fees
There are no additional fees to the learner.
Upcoming Programs
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