Certificate I in Hospitality
SIT10216
This qualification offers an introduction to the Hospitality Industry equipping learners with basic skills and knowledge to prepare for a start in this industry. Learning will include how to work safely and effectively with others, discover how to assist customers and provide them with information and other fundamental skills required to work in the Hospitality Industry.
Delivery Mode
Trade Training Centre & Online
College
Groves Christian College (Trade Training Centre)
Groves Christian College Distance Education (Online)
Duration
Equivalent to 4 Terms (1 Year)
QCE Credits
This qualification contributes to QCE Credits. Please see your Careers advisor for more information.
Fees
There are no additional fees to the learner.
Entry Requirements
Learners are required to take a Language, Literacy & Numeracy assessment pre-enrolment. This will help us support you if necessary in achieving a successful outcome.
Possible Pathway Options
Learners may continue with further study in SIT20316 Certificate II in Hospitality or SIT20416 Certificate II in Kitchen Operations.
Possible Career Outcomes
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, cafes and coffee shops.
Course Units
To complete SIT10216 Certificate I in Hospitality, learners must complete three (3) core units and three (3) elective units.
| Core Units | |
| BSBWOR203 | Work effectively with others |
| SITXCCS001 | Provide customer information and assistance |
| SITXWHS001 | Participate in safe work practices |
| Elective Units* | for Trade Training Centre Delivery |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC002 | Prepare and present simple dishes |
| SITXFSA001 | Use hygienic practices for food safety |
| Elective Units* | for Online Delivery |
| FSKNUM003 | Use whole numbers and halves for work |
| SITXCOM001 | Source and present information |
| SITXFSA001 | Use hygienic practices for food safety |
Training and Assessment
Learners are expected to engage in class/chat sessions on a regular basis, meet course requirements and undertake a certain amount of self-directed preparation, reading and practice at their initiative and in their own time.
Assessments include observation of performance, short answer questions, activity sheets, case studies, quizzes, portfolios, and assignments.
Digital Equipment
Learners will need access to a digital video recording device and/or a digital camera and associated software to save and upload video, image and audio files to Learner.Link. Software such as Adobe Reader, Windows Media Player, Windows Photo Viewer etc. are available as a free download from the internet.
Download the Course Description here
*Correct at time of publication, subject to change
29 September 2023
Upcoming Programs
| Name | Course Start Date | Course End Date | Cost |